ServThru specs

What it needs, what it connects to and how it handles your data.

Hardware
  • HME Nexeo Pro
POS
  • Genius
  • Revel
Loyalty
  • Works with major loyalty systems.
  • Guests scan the QR code on the order board, or ask for it.
  • They earn points, redeem rewards and are greeted by first name. Order preferences can be turned on.
Languages
  • Dozens, including English, French, Spanish and Hindi.
  • Guests can switch partway through an order.
  • It answers only in the languages you approve.
Conversation
  • Guests can interrupt at any moment.
  • Each item appears on the order board, typically within a second of the guest finishing.
  • Offers name the side and the drink, so one yes completes a combo.
Noise
  • Separates the guest’s voice from engines, wind and traffic.
Lanes
  • Single-lane and multi-lane stores.
When it calls a person
  • A guest asks for one
  • Allergy and food-safety questions
  • Complaints
  • Rude guests
  • Repeated requests for items you don’t sell
  • Orders that aren’t real
Crew takeover
  • Any crew member, with the answer button on their headset.
  • It calls the crew with the lane number when a person is needed.
Store notes
  • From a manager or authorized staff member.
  • It tells guests up front, in the greeting.
Offers
  • Set by item, time of day, how busy the lane is and the weather.
  • One “no” ends the offers for that order.
Reports
  • Orders by store, day and hour
  • Time at the speaker
  • Average ticket
  • Offers made and accepted
  • Crew takeovers
  • Guest corrections
Data
  • The AI never receives a guest’s identity or contact details. It gets a first name for the greeting and, if you turn them on, their usual orders.
  • It doesn’t identify anyone by voice.
  • Recordings, transcripts and logs can be set to match your data policy and local law.
If it goes down
  • Your crew takes orders on their headsets, as they do today. This also covers a network outage.
Going live
  • Your POS and menu are connected once.
  • After that, each store goes live in hours.
Pricing
  • Based on each store’s order volume.
  • If a store gets busier, it moves up a level with no interruption.

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